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Zut alors, France has hopped on the lab-grown meat train!

Paris-based lab-grown foie gras start-up Gourmey announced a €48 million funding round on Wednesday. It's perfect timing: the French haute cuisine delicacy, typically a fatty duck or goose liver pâté, is in high demand as foodie destinations around the globe move to ban the PETA-vilified product.

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Source Fool.com