Takeout Is Casual Dining's Lifeline During the Pandemic
As more restaurants update their business operations and report earnings, it is increasingly clear that had they not previously established takeout and delivery operations before the onslaught of the COVID-19 pandemic, many chains might not have survived.
What was a useful supplemental service to expand reach to more consumers before the coronavirus outbreak has since proved to be a veritable life raft that will allow casual dining chains to emerge from the crisis intact.
Image source: Getty Images.
Source Fool.com
